有關珍珠丸子的英語食譜

覺得煮飯很難嗎?其實不難的，小編今天就給大家帶來了珍珠丸子英語食譜小知識，大家就來飽飽眼福吧

英語小知識

Ingredients:

1/3 cup Glutinous rice

1/3杯 糯米

100 g Ground pork

100g肉糜

1 tbsp [en]Cornstarch

[/en]

1大勺 玉米澱粉

1 tbsp Dried Shrimps

1大勺 幹蝦

1 tbsp Chopped spring onions

1大勺蔥花

1/2 Egg white

1-2個蛋白

1/2 tsp Salt

1-2小勺鹽

1/3 tbsp Sugar

1-3大勺白糖

Method:

1. Soak the glutinous rice in water for at least 2-4 hours. Drain well in a sieve or colander. Make sure the rice is dry before using.

將糯米浸泡2-4小時，置於篩子或過濾器中濾幹水分。保證在使用前糯米已經乾透。

2. Mince or grind the pork if not using ground pork. Soak the dried shrimps in water for 20 minutes. Drain and chop. Chop the spring onions finely.

如果你買的不是肉糜的話，將豬肉攪成肉糜。將蝦乾浸泡20分鐘。同樣濾幹切碎。將蔥切成末。

3. Combine in a bowl with ground pork, cornstarch, sugar, and the salt. Mix until they are well-blended.

將肉糜、玉米澱粉、糖以及鹽混合，攪拌至所有配料都混合均勻。

4. Take about 1 tablespoon and form into a ball. Continue with the rest of the pork mixture. Roll the pork balls lightly over the dried glutinous rice until they are completely coated.

取大約一大勺的量，捏成肉圓狀，將肉丸子均勻的滾上一層糯米。

5. Place the meatballs on a heatproof dish 1-inch apart. Place the dish on a rack in a pot, cover, and steam over boiling water for between 10-15 minutes.

將每個丸子間隔1寸均勻的放置在蒸盤裏，用熱水在旺火上蒸10-15分鐘。

6. Pearl balls are normally served with soy sauce.

在吃的時候可以放一小碟醬油蘸着吃。