英國傳統美食大盤點(多圖)

Baked Beans

焗豆

Baked beans is a dish containing beans, sometimes baked but, despite the name, usually stewed, in a sauce. Most commercial canned baked beans are made from haricot beans, also known as navy beans – a variety of Phaseolus vulgaris in a sauce. In Ireland and the United Kingdom, a tomato and sugar sauce is most commonly used. They are commonly eaten on toast or as part of a full English breakfast.

焗豆，也被稱作烘豆、烤豆子。雖然是這樣的名稱，這道菜一般是和醬汁一起燉煮而成。大多數市面上的焗豆罐頭使用白豆和番茄汁。白豆也被稱爲海軍豆，是菜豆的一種。在愛爾蘭和英國，經常用的醬汁是番茄甜醬。焗豆常被夾在麪包裏吃，也可以作爲英式早餐的一部分食用。

British Bread

英式麪包

British bread is very good and if you go to the baker there are many different types of bread to choose from. However, although the bread is very good, the most popular type of bread in Britain is sliced white bread.

英式麪包非常優質。如果你去麪包房的話，會有許多不同種類的麪包可供選擇，其中最著名的的一種是切片白麪包。

Cheddar

切達奶酪

Cheddar cheese is a hard, pale yellow to orange, sharp-tasting cheese originally (and still) made in the English village of Cheddar, in Somerset. It is the most popular cheese in the United Kingdom, accounting for just over 50% of the country's annual cheese market.

切達奶酪很硬，從淡黃色到橙色都有，奶酪味很重，在英國桑莫塞郡切達村產出。在英國，切達奶酪是最受歡迎的奶酪，佔到全國奶酪市場50%的份額。

Chicken A La King

皇家奶油雞

Chicken A La King, also called Royal cream of chicken, is an easy and elegant chicken dish. It's a great way to use leftover chicken or turkey. Green pepper and red pimientos make this a pretty dish to serve at Christmas or anytime. Serve over cooked rice, toast, or noodles.

雞皇，也被稱作皇家奶油雞，是一道簡單優雅的雞肉菜餚。通常使用之前吃剩的雞肉或火雞肉來製作這道菜，之後再加上綠胡椒和紅辣椒。人們經常在聖誕節準備這道菜，其他時間也會享用，可以用它來配米飯/麪包或麪條。

English Lamb Chops

英式羊排

In Great Britain, the idea of a chop comes from the 17th century, when London chophouses started cooking individual portions of meat.

英式羊排也是英國的傳統美食。在英國，肉排這一概念在17世紀出現，那時倫敦的飯店纔開始烹製個人分量的肉類食品。

Fish and Chips

炸魚和土豆條

Fish and chips is one of the most popular food in Britain. It's fish covered with batter (= a mixture of flour, eggs and milk) and then fried and served with pieces of fried pst every visitors in Britain would like to try it.

炸魚和土豆條是英國最出名的食物之一，由塗着麪粉、雞蛋和牛奶的糊狀物的炸魚排和炸土豆組成，幾乎每一個在英國的遊客都會想要嘗一嘗這道名菜。

Steak and Kidney Pie

牛肉腰子餡餅

Steak and kidney pie is a savoury pie that is filled principally with a mixture of diced beef, diced kidney (often of ox, lamb, or pork), fried onion, and brown gravy. Steak and kidney pie is a representative dish of British cuisine.

牛肉腰子餡餅是由碎牛肉末、碎腰子(通常是牛腰子、羊腰子或豬腰子)、炒洋蔥和棕色肉汁填充的鹹味餡餅，是較有代表性的英國食物之一。

Yorkshire Pudding

約克郡布丁

Yorkshire Pudding is not a dessert in spite of its name, although it is similar in some ways to a pancake made with flour, milk and eggs. It is usually eaten with roast beef and gravy as part of a traditional Sunday lunch.

雖然名字叫約克郡布丁，但它其實不是一道甜點，而是有點類似於用麪粉、牛奶、雞蛋做出來的煎餅。這道菜通常會作爲一道傳統的週日午餐，和烤牛肉、調味肉汁一起食用。

Parkin

麥片薑餅

Parkin or Perkin is a soft cake traditionally made of oatmeal and black treacle, which originated in northern England. It's often eaten in tea time.

傳統的麥片薑餅是由麥片和黑色糖漿做成的薑餅，起源於英國北部。人們通常在下午茶時間享用它。