外國人這樣吃小籠包 中國網友崩潰了!

The video published by Time Out London on Facebook shows diners attempting to burst their Xiao Long Bao (little basket buns), and throw out the soup.

日前，英國美食欄目“Time Out London”在Facebook上發佈了一則視頻，視頻中食客們把小籠包戳破，倒掉了裏面的灌湯。

Originating in China, Xiao Long Bao have a passionate foodie fan following.

小籠包起源於中國，有一大批吃貨粉絲。

Many point out the traditional way is to suck out the soup and eat the dumplings. Time Out said it burst them in order to show the soup inside.

許多人都指出，吃小籠包的傳統方法是先喝掉湯，然後再吃包子。而Time Out則稱，他們戳破包子是爲了向觀衆展示裏面的湯汁。

The steaming hot broth is, for many, the most prized part of each Xiao Long Bao.

對許多人來說，包子裏面熱氣騰騰的肉湯是每一個小籠包的精華。

Characterised by its translucent skin, each dumpling is filled with juicy minced pork and broth and eaten with ginger strips and vinegar.

小籠包的表皮呈半透明狀，每一個包子裏都滿含多汁的餡料和美味的肉湯，要搭配薑絲和醋一起食用。

The video has been widely panned by food lovers on Facebook. "The entire video was one big blasphemy. I'm screaming internally and not in an excited way," said Kenneth Ting. "That is not how you eat Xiao Long Bao. It's a complete waste of something so good."

該視頻已經被Facebook上的吃貨們大加吐槽。網友“Kenneth Ting”說道：“我真是忍不住要吐槽了，這整部視頻簡直就是對小籠包的褻瀆！你們就是這麼吃小籠包的嗎？真是白瞎了這麼好的東西。”