日積月累學口語:夏季"清涼消暑"的冷飲英語怎麼表達

to juice
番茄汁
Tomato juice contains the antioxidant ntific studies have suggested that lycopene consumption may protect against prostate cancer, breast cancer, atherosclerosis, and coronary artery emiologicAl research has alsoshown that lycopene may protect against breast cancer and myocardial infarction (heart attack).
番茄汁含有大量番茄紅素，可減少心血管疾病、癌症(特別是前列腺癌)、糖尿病、骨質疏鬆症和男性不育的風險。另外番茄汁可以減低心血管疾病、癌症等疾病。

p of plum
酸梅湯
It is being widely considered an effective drink for cooling off in the heat, it is also popularly believed to have minor health benefits, such as improving digestion and possibly inhibiting the buildup of lactic acid in the body.
酸梅中的有機酸含量非常豐富，如檸檬酸、蘋果酸等。其中，有一種特殊的枸櫞酸，它能有效地抑制乳酸，並驅除使血管老化的有害物質。身體內乳酸含量過高，是導致人疲勞的重要原因。因此，當熬夜工作或覺得精神疲憊時，喝杯酸梅湯可以起到很好的提神作用，讓肌肉和血管組織恢復活力。

ge juice
橙汁
Orange juice refers to the juice of oranges. It is made by squeezing the fresh fruit, by drying and later rehydrating the juice, or by concentration of the juice and later adding water to the concentrate. It is known for its health benefits, particularly its high concentration of vitamin C.
是從橙的果肉榨出的果汁，在許多國家，橙汁通常是最常見的飲料之一，甚至經常出現在西式的早餐中，例如歐陸式早餐。橙汁的味道酸酸甜甜的,十分可口。橙汁含有大量維生素C，對皮膚起到很好的美白作用哦。

ragus juice
蘆薈汁
Recent studies are unveiling some amazing properties inside the soft fibers of this favorite early summer vegetable. Because of the delicate nature of asparagus, the best way to hit your cells with their full antioxidant punch is raw and juiced.
蘆薈有解毒、排毒、健胃、通便、抗癌等藥用功效。蘆薈酊具有抗菌性，蘆薈米酊具有抗腫瘤、破壞癌細胞的作用；蘆薈烏辛能治療胃及十二指腸潰瘍；蒽醌及蒽醌甙在生物體內是高度活性物質，它參與生物化學過程。由於蘆薈葉中含有豐富的有效物質，因而具有醫療、保健和美容等多種功能。

ne tea
茉莉茶
Jasmine tea is a type of scented tea which absorbs aroma from jasmine resulting flavor of jasmine tea is subtly sweet and highly fragrant. It is the most famous scented tea in China.
茉莉花茶疏肝明目、潤膚養顏，面色暗啞無華，有排毒養顏的功效。茉莉花茶有提神、清火、消食、利尿等保健作用。

water
蘇打水
Soda water is water into which carbon dioxide gas under pressure has been dissolved, a process that causes the water to become effervescent. Carbonated water is the defining ingredient of carbonated soft drinks. The process of dissolving carbon dioxide in water is called carbonation.
蘇打水是溶入了二氧化碳的水。溶入二氧化碳的過程叫做碳酸化。因含二氧化碳，可助消化，並能促進體內熱氣排出，產生清涼爽快感覺，並有一定殺菌功能，也可補充水分。

ey tea
大麥茶
It is traditionally used for detoxification, to improve digestion and for urinary tract infections, among other applications. While these uses have not been proven by scientific research, barley tea has other health-promoting properties.
大麥茶是中國、日本、韓國等民間廣泛流傳的一種傳統清涼飲料，把大麥炒製成焦黃，食用前，只需要用熱水沖泡2～3分鐘就可浸出濃郁的香茶。大麥茶是將大麥炒制後再經過沸煮而得，聞之有一股濃濃的麥香，喝大麥茶不但能開胃，還可以助消化，還有減肥的作用。

k tea
紅茶
Black tea is a type of tea that is more oxidized than oolong, green and white teas. All four types are made from leaves of the shrub (or small tree) Camellia sinensis. Black tea is generally stronger in flavor than the less oxidized teas.
紅茶是經過採摘、萎凋、揉捻、發酵、乾燥等步驟生產出來的；比綠茶多了一個發酵的過程。發酵是指茶葉在空氣中氧化，發酵作用使得茶葉中的茶多酚和單寧酸減少，產生了茶黃素、茶紅素等新的成分和醇類、醛類、酮類、酯類等芳香物質。因此，紅茶的茶葉呈黑色，或黑色中參雜着嫩芽的橙黃色；茶湯的呈深紅色；香氣撲鼻；由於少了苦澀味，因而味道更香甜、醇厚。