摩洛哥冷知識：畫風奇特的甜點：雞肉餡餅

摩洛哥人很喜歡吃甜的，據說平均每人一年吃掉30公斤的糖，有時候連吃肉都是吃甜的，比如菲斯地區的特產甜點——雞肉餡餅。

圖片來源：closetcooking.com

這種酥皮餡餅裏面不光有雞肉，還有杏仁和各種香料，雖然乍聽之下甜的雞肉很奇怪，但這道菜很受遊客歡迎。

I was told by our local guide that Moroccans consumed over 30 kilograms of sugar per year –and the chicken pastilla is the perfect example of the sweet and savoury fusion of flavours loved by locals in Morocco. A specialty of the Fez region, a fresh and flaky filo pastry is stuffed with chicken, almonds and flavoured with every spice under the sun, including saffron and cinnamon. While it might sound strange, the combination of flavours is both weird and wonderful.

我們當地的導遊告訴我，摩洛哥人每年能吃掉30多公斤的糖，而雞肉餡餅則是摩洛哥當地人喜愛的香甜可口的美食中的典範。這是非斯地區的特產，是一種新鮮的酥皮餡餅，裏面塞滿了雞肉、杏仁和各種曬好的香料，還可以加點藏紅花和肉桂。雖然這聽起來可能很奇怪，但這種混合風味奇特又美妙。