迪士尼樂園公開招牌蘋果派的製作方法大綱

小夥伴們上次吃蘋果派是在什麼時候？

我賭五毛錢你們是在麥當勞吃的。

好消息來了，迪士尼公開了在其一個度假村供應的蘋果派的祕方。不僅美味，而且做法也不麻煩！

不要光流口水了，一起來做做看吧！

Disney shared the recipe on its blog this weekend alongside a delicious looking photo. This particular Disney apple pie is served at the Whispering Canyon Café at Disney’s Wilderness Lodge. It fits in perfectly with the resort's rustic theme and just general coziness.
迪士尼本週末在博客上分享了食譜，並附有一張看起來十分美味的照片。這款特別的蘋果派在迪士尼懷爾德尼斯別墅旅館的低語峽谷咖啡廳供應。它與度假村的質樸與安逸融爲一體。
One of the best parts about this pie, besides how good it tastes, is that you probably have the bulk of the ingredients at home. There are about a dozen ingredients, but I bet you can take a wild guess at most of them. Yeah, if you have sugar, flour, baking powder, and salt laying around, you are already pretty much halfway to making this pie!
這款蘋果派的優點，除了美味以外，就是你很可能在家裏就能找到很多配料。總共大約有12種配料，但我打賭你可以猜到大多數。是的，如果你家裏有糖，麪粉，發酵粉和鹽，那你已經完成了一半了！
具體的方法是醬紫滴：

FOR PIE CRUST:
1，Combine butter, shortening, flour, sugar, and salt in bowl of electric mixer fitted with a paddle attachment. Mix at medium speed until crumbly.
2，Add milk and mix until incorporated.
3，Wrap dough in plastic wrap and rest in refrigerator for 30 minutes.
4，Roll to 1/4-inch thickness and place in 9-inch pie plate.
5，Set aside.
派的外殼：
1，將黃油，起酥油，麪粉，糖和鹽在攪拌機中混合。以中等速度攪拌至酥脆。
2，加入牛奶充分混合。
3，將麪糰用保鮮膜包好，在冰箱中放30分鐘。
4，把麪糰捲成1/4英寸的厚度，然後放在9英寸的餅盤中。
5，放置在一邊。
FOR APPLES:
1，Bring water to simmer in large pot.
2，Place apples in a steamer basket and add to pot. Steam for 10 minutes. Remove from water.
3，Cool to room temperature and toss with apple pie spice.
蘋果：
1，將水倒入大鍋中。
2，將蘋果放在鍋中的蒸籠裏，蒸10分鐘然後從水中拿走。
3，冷卻至室溫，加入蘋果派香料。
FOR APPLE PIE BATTER:
1，Cream butter and sugar in bowl of stand mixer fitted with a paddle attachment until fluffy. Add eggs and mix until just incorporated.
2，Mix flour, baking powder, and salt in small bowl. Slowly add to mixer and beat on medium speed until combined.
3，Add cream and mix until smooth.
4，Set aside until ready to bake.
麪糊：
1， 用攪拌機把黃油和糖打至蓬鬆。加入雞蛋充分混合。
2， 將麪粉，發酵粉和鹽混合在小碗中，慢慢倒入攪拌機，以中等速度攪拌直到充分融合。
3， 加入奶油攪拌均勻。
4， 放在一邊，準備烘烤
FOR APPLE PIE:
1，Preheat oven to 350°F. Place 1/2 cup apple pie batter on top of pie crust, spread until smooth. Top with apples and remaining apple pie batter.
2，Cover with foil and bake for 40 minutes. Remove foil and bake 20 more minutes, until golden brown.
3，Cool to room temperature before serving. If desired, top pie with sliced almonds and dust with confectioners’ sugar once cooled.
蘋果派：
1， 將烤箱預熱至350華氏度。將半杯麪糊放在餡餅皮上，光滑地攤開。上面放蘋果和剩下的半杯麪糊。
2， 蓋上箔紙，烘烤40分鐘。取下箔紙，再烘烤20分鐘，直到變成金褐色。
3， 食用前冷卻至室溫。如果你想的話，在派上撒上杏仁粒和糖霜。
怎麼樣，你學會了嗎？