10個超棒的蛋糕建築(上)

—or rather, who—do we think of when we combine architectural design with baking? Ukranian pastry chef Dinara Kasko, of course! She combines her love of the kitchen with that of geometric figures, approaching her desserts as if they were buildings. In that way, she ends up with the most unique edible structures ever created.

1.說到建築設計和烘焙的組合，我們會想到什麼，更確切地說，想到誰？當然是烏克蘭糕點主廚迪納拉！她綜合了自己對廚房和幾何形狀的愛，像蓋房子一樣做甜點。於是，她就創造了史上最獨特的食用建築。

her work by Dinara Kasko. The qualified architect turned her back on the construction industry to spend time building elaborate cakes (like the one you see above) with the help of a 3D printer.

2.圖中是迪納拉的另一個傑作。這位稱職的建築師將烘焙帶入建築業，並藉助3D打印製作精緻蛋糕。

t Canadian Place commissioned bakers Bobbette & Belle to build a cake replica of their Toronto tower. By the time they were through, the talented pastry chefs felt as though had earned an honorary architecture degree.

3.第一加拿大廣場任命糕點師博貝特 和貝樂爲他們的大廈建一個蛋糕模型。完成時，兩位才華橫溢的糕點主廚感覺自己彷彿獲得了建築學榮譽學位。

ughout the planning, baking, and delivery processes, cakemaker extraordinaire Ron Ben-Israel draws on a number of disciplines, including chemistry, architecture, art, and transportation science. His cakes are versatile in style, but have a common thread—attention to detail and the pursuit of excellence.

4.在設計、烘焙和交付的過程中，非凡的糕點師羅恩吸收了一系列學科，包括化學、建築學、藝術和交通科學。他的蛋糕各具風格，但有一個共同點：注重細節，追求卓越。

re Kemp is also a baker who moved from architecture to cake design. Not only does she make delicious cakes, but they also have amazing architectural detail. have amazing architectural detail.

5.克萊爾也是一位從建築學轉行的糕點師。她不僅製作美味的蛋糕，還賦予它們神奇的建築細節。