巴西冷知識：國民零食芝士包

# 國民零食：芝士包

說起巴西的食物，另一個不得不提的就是芝士包 pão de queijo，翻譯成英文應該是 cheese bread

圖片來源：

這種外酥裏嫩又有嚼勁的小麪包在巴西隨處可見，算是他們的國民零食，也經常作爲早餐。

雖然滿大街都是，但吃起來的體驗真的不錯，因此不管是巴西本國人還是遊客都很喜歡。

除了單純的芝士包，還有很多帶夾心的變體。

Cheese and bread – two staple favourites the world over – are brought together in glorious union in Brazil’s pão de queijo, a moreish snack enjoyed at any time of day. Crispy on the outside and soft and chewy on the inside, the gluten-free bread rolls are made with tapioca flour, eggs and grated curado minas cheese (a cow’s milk cheese from the state of Minas Gerais), rolled into small balls. For a naughty twist, keep an eye out for pão de queijo served in fist-sized rolls (or even a cake-sized bake), stuffed with cream cheese or various meaty fillings.  

奶酪和麪包是世界上最受歡迎的兩種主食，而巴西的芝士包把它們完美地融合在了一起，人們在一天裏可以隨時享用這種美味小吃。這種無麩質麪包被捲成小球，其外皮酥脆，內裏柔軟耐嚼，是用木薯粉、雞蛋和磨碎的米納斯奶酪（一種產自米納斯吉拉斯州的牛奶奶酪）製成的。想要來點另類的花樣，那就留意一下被做成拳頭大小的麪包卷（或是蛋糕大小的烤麪包），裏面塞滿了奶油芝士或各種肉餡。