5種非常消暑的檸檬水的製作方法

Few things are as refreshing as a cold glass of lemonade on a hot summer day. Here, we shake things up with five new, flavorful ways to make this warm-weather drink.

在炎熱的夏天裏沒有什麼能比一杯冰鎮檸檬水更解暑了。今天，我們將用五種嶄新的方式製作出這個溫暖季節最可口的飲品。

sic Fair-Style Lemonade (makes 1 large glass): In a cocktail shaker, place 2 tablespoons sugar, the juice of 2 lemons, 1 cup cold water and 4 or 5 ice cubes. Put the top on and shake the mixture vigorously to combine the ingredients and dissolve the sugar. Serve over ice.

1.傳統的檸檬水（製作一大杯）：在一個雞尾酒調製器裏，放入兩大湯匙的糖、兩個檸檬榨的汁、一杯冰水和4到5塊的冰塊。蓋上蓋子用力搖動以使這些食材能夠完全混合同時糖也能夠完全溶解。加上冰塊飲用。

y-Blueberry Lemonade (makes 1 large glass): In a large glass, muddle 2 tablespoons honey with ½ cup blueberries to combine. Add the juice of 2 lemons and 1 cup cool water. Stir well to combine. Serve over ice.

2.蜂蜜-藍莓檸檬水（製作一大杯）：在一個大玻璃杯裏，將兩大湯匙的蜂蜜和二分之一杯的藍莓進行混合。再加上兩個檸檬榨的汁和一杯冰水。攪拌使其完全均勻混合。加上冰塊飲用。

wberry-Basil Lemonade (makes 1 large glass): In a cocktail shaker, muddle 2 tablespoons sugar with ¾ cup quartered strawberries and 2 small sprigs of basil. Add the juice of 2 lemons and 1 cup cool water. Put the top on and shake the mixture vigorously to combine the ingredients and dissolve the sugar. Serve over ice.

3.草莓-羅勒檸檬水（製作一大杯）：在一個雞尾酒調製器裏，放入兩大湯匙的糖、四分之三杯的草莓以及兩小枝的羅勒葉。再加入兩個檸檬榨的汁和一杯冰水。蓋上蓋子用力搖動以使這些食材能夠完全混合同時糖也能夠完全溶解。加上冰塊飲用。

nut-Mint Lemonade (makes 1 large glass): In a cocktail shaker, muddle 2 tablespoons sugar with 2 small sprigs of mint. Add the juice of 2 lemons, ¾ cup cool water and ⅓ cup coconut milk. Put the top on and shake the mixture vigorously to combine the ingredients and dissolve the sugar. Serve over ice.

4.椰子-薄荷檸檬水（製作一大杯）：在一個雞尾酒調製器裏，放入兩大湯匙的糖以及兩小枝的薄荷葉。再加入兩個檸檬榨的汁、四分之三杯的冰水以及三分之一杯的椰奶。蓋上蓋子用力搖動以使這些食材能夠完全混合同時糖也能夠完全溶解。加上冰塊飲用。

n Tea Lemonade (makes 1 large glass): In a small bowl, combine 2 tablespoons sugar with 2 teaspoons matcha powder (aka green tea powder) and ¼ cup warm water. Stir until the sugar dissolves. Transfer to a large glass and stir in the juice of 2 lemons and 1 cup cold water. Stir until well combined. Serve over ice.

5.綠茶檸檬水（製作一大杯）：在一個小碗裏，放入兩大湯匙的糖和兩茶匙的抹茶粉（或者綠茶粉）並加入四分之一杯的溫水進行混合。一直攪拌到糖能夠完全溶解。然後換到一個大玻璃杯裏再加入兩個檸檬榨的汁和一杯冰水然後進行攪拌。一直攪拌到完全均勻混合。加上冰塊飲用。