明星們在金球獎豪華晚宴上吃什麼?
Their revealing gowns and clingy dresses might not appear to offer much room for expansion, but celebrities tucked into a delicious three-course meal at the Golden Globes last night.
名人們袒露的禮服和緊身包裹的長裙似乎沒有多少空間來顧暇其他，但是他們在昨晚的金球獎上可是大快朵頤美味的三道菜膳食。
A-listers including George Clooney, Keira Knightley, Eddie Redmayne and Benedict Cumberbatch feasted on Mouth-watering Californian-grown fresh produce, which included a Wardorf salad and filet mignon.
像喬治·克魯尼，凱拉·奈特利，埃迪·雷德梅尼和本尼迪克特·康伯巴奇這樣的一線明星，盡情享用的是令人讒言欲滴的加利福尼亞培育的新鮮農產品，有沃爾多夫沙拉和菲力牛排。
As well as quaffing their way through 600 bottles of wine and 400 magnums of Moet & Chandon Champagne at the Beverly Hilton hotel in California.
在加利福尼亞的比佛利希爾頓酒店，他們從開始到結束痛飲了600瓶紅酒和400大酒瓶的酩悅香檳。
Created by the hotel's executive chef, Troy N Thompson, and prepared by 40 chefs, this year's awards menu - which also included options for vegetarians, vegans, gluten-free, fish-only and double-meat eaters - highlighted fresh Californian ingredients.
由酒店的廚師長特洛伊·N·湯普森創建，40名廚師承辦，今年金球獎的菜單——也包括了爲素食者，嚴格的素食主義者，只吃無麩質的，和只吃魚肉的，還有食肉者各種選擇——還有非常新鮮的加利福尼亞食材。
The three-course feast kicked off with a modern Waldorf salad. Julienne of apple, celery and grape in a lemon emulsion drizzled with lemon juice and egg white instead of traditional mayonnaise.
三道菜的盛宴從一碟時髦的沃爾多夫色拉開始。用檸檬汁將蘋果、芹菜和葡萄燉成蔬菜清湯，澆上檸檬汁和蛋清來代替傳統的蛋黃醬。
馬翁於1756年被黎塞留公爵弗朗索瓦·阿爾芒(1696-1788年）佔領。據說（爲慶祝這次勝利，公爵的廚師第一次做了蛋黃醬）。
The fruit slivers were placed on a bed of romaine lettuce, topped with croutons and drizzled with walnut oil.
水果切片被放置在長葉萵苣的底牀上，頂端放上面包丁，淋上核桃油。
For the main course, meat-eaters tucked into a duo of marinated filet mignon and slow-baked Arctic chard with potato croquette and heirloom cherries, a tomato fondue and black Tuscan kale.
至於主菜，肉食者們享受着浸泡在滷汁中的菲力牛排和慢烤的北極甜菜，配上馬鈴薯可樂餅和heirloom櫻桃，番茄火鍋和黑色的托斯卡納羽衣甘藍。
Vegetarians feasted on saffron cannelloni of ricotta and basil, with parmesan, tomato sauce and fresh, thinly sliced Californian vegetables.
素食者們盡情享受裹有意大利乾酪和羅勒的藏紅花意大利春捲，配上帕爾馬乾酪，番茄醬和新鮮的切成薄片的加利福尼亞蔬菜。
Dessert was a beautifully plated triple threat of cassis lemon cheesecake, chocolate alliance salted caramel and hazelnut dacquoise accompanied by a pure chocolate sauce, white chocolate finger, and mango, raspberry and lemon fruit reductions.
甜點是精美的鍍金三層的黑醋栗甜酒檸檬乳酪蛋糕，巧克力聯盟鹹焦糖和榛果蛋白酥皮奶油捲筒，澆上純巧克力醬汁，白巧克力餅，和芒果，木莓和檸檬的水果拼盤。
