關於食品安全的10個知識 瞭解一下很有必要（下）
我們都知道食品安全非常重要，但是關於食品安全你瞭解得夠多嗎？一起來增長見識。
6. The best way to know if the milk is still good is to smell it
鑑別牛奶是否變質的最好方式就是聞一聞
Experts say that if you keep your fridge closer to 34℉, instead of the standard 40℉, you can get an extra week out of your milk. Of course, the longer its container was kept seAled, the better. All in all, it's always best to trust your good old nose and just smell the stuff.
專家表示，如果你的冰箱溫度在1攝氏度左右，而不是標準的4-5攝氏度，你的牛奶保質期就能延長一週。當然，包裝盒密封時間越長越好。總而言之，最好的辦法就是用你的鼻子聞一聞。
7. A funky taste in water doesn't mean you can't drink it
水有怪味不意味着不能喝
Ever left a glass of water sitting on the bedside overnight and then it had that funky taste in the morning? Well, turns out it's perfectly fine to drink. Duh—after all, there are no ingredients in the water that would make it go bad.
你是否曾把一杯水放在牀頭一整夜，然後早上喝的時候感覺有怪味？實際上，這杯水是能喝的。畢竟，水裏並沒有什麼會讓其變質的成分。
8. Produce bins in fridges are full of germs
冰箱的果蔬室充滿了細菌
A NSF International study found that the fridge produce compartment is one of the most "germiest" areas in people's kitchens. Therefore, it's essential to regularly clean out produce bins with hot water and liquid soap to prevent the buildup of bacteria.
美國國家科學基金會的一項國際研究發現，冰箱果蔬室是廚房裏細菌最多的地方之一。因此，定期用熱水和洗潔精清潔果蔬室以防止細菌累積是很重要的。
9. Chopping boards are up to 200 times dirtier than a toilet seat
切菜板比馬桶圈髒200倍
It has been found that chopping boards are up to 200 times dirtier than a toilet seat! And as it turns out, washing it after every use does not protect you from all the bacteria. It is recommended to have several chopping boards so you can use them for different types of food. In addition to this, you should change your chopping boards regularly as bacteria can hide in its scratches and crevices and thus contaminate other foods.
研究發現，切菜板比馬桶圈還要髒200倍！事實證明，每次用完後清洗切菜板並不會防止各種細菌入侵。最好是多備幾塊切菜板，用來切不同類型的食物。除此以外，你還應該定期換切菜板，因爲細菌會藏在切菜板的刀痕和裂縫裏，從而污染其他食物。
10. It's not recommended to rinse meat
不建議用水沖洗生肉
While some people rinse meat and poultry before cooking, it turns out that while it can remove some of the bacteria from the surface, it doesn't do anything to those that are tightly attached. In addition to this, water can splash while rinsing meat onto worktops, cutlery, etc., and thus contaminate them.
有些人在烹飪前會用水沖洗生肉，但事實上，儘管水能沖走生肉表面的一些細菌，但是對於一些緊緊附着在肉上的細菌不起作用。此外，在沖洗生肉時，水還會濺到操作檯和刀具等物品上，從而對其造成污染。
