元宵節自己做美味湯圓

Tangyuan is made from glutinous rice flour. You can prepare glutinous rice flour in a bowl and slowly add hot water until they mix into dough. Then you can pinch off the dough and roll them into small balls.

湯圓是由糯米粉做成的。首先在碗內準備一些糯米粉，然後慢慢地加入熱水，直到二者混爲一個麪糰。將麪糰搓成長條並掰成一段一段，將每段揉搓成一個小圓球。

Then you can fill tangyuan with either sweet or savoury fillings. Sweet fillings are often made from peanut butter, black sesame seeds or red beans. But some people prefer the savoury fillings made from meat, mushroom and green vegetables.

然後就可在圓球內加入甜的或鹹的餡料。甜的餡料通常由花生醬、黑芝麻或紅豆製成。但也有人喜歡由肉、香菇和青菜做成的鹹味餡料。

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Then try to enwrap all the fillings into glutinous rice dough.

然後將所有的餡料包進一個個麪糰裏。

You can make different forms for different fillings.

你可以針對不同的餡料包成不同的形狀以便於區分。

Ready? Then you can drop these balls into boiling water and cook them for about 8 minutes until they float. Okay, Just enjoy them!

準備好了嗎？那麼將這些小圓球倒進開水裏面吧，煮八分鐘後，湯圓浮在鍋裏就熟了。然後，好好享受吧！