不用烤箱也能做月餅：手工自制冰皮月餅

Ingredients ：
材料：

50g Short grain rice powder
50克 粘米粉

110g Wheat starch
110克 小麥澄粉

80g Caster sugar
80克 細砂糖

80g Sweetened condensed milk
80克 煉乳

400ml Unsweetened condensed milk
400毫升 淡奶

60g Shortening
60克 白油

3g Unsweetened cacao powder
3克 可可粉

500-600g Bean paste
500-600克 豆沙餡

2 tbsp Glutinous rice powder
2大勺 糯米粉

Method:
月餅做法：

Stir together rice flours, wheat starch, sugar, sweetened and unsweetened condensed milk in a bowl. Steam the mixture for 30 minutes on high heat. Remove and cool briefly aside. Rub in the shortening and mix until the dough is smooth and soft.
糯米粉，粘米粉，小麥粉，細糖，煉乳和淡奶放入盆裏，攪拌均勻後旺火蒸30分鐘左右。取出稍晾涼片刻，加入白油揉成光滑柔軟的團狀。

Divide the dough into two portions and divide one of them again into half. Mix cacao powder with one and matcha with the other until combined. Divide each flavour of dough into 28 portions. Prepare the filling too into 28 portions. Microwave two tablespoons of glutinous rice powder with strong heat for about 1 minute until cooked.
麪糰勻分成兩份，其中一份再分兩小份。1小份加入可可粉揉成淡咖啡色可可餅皮，另外1小份加入抹茶粉揉成綠色抹茶餅皮。將3種不同顏色的餅皮各分成28份，豆沙餡也分成28份。2大勺糯米粉用微波強火熱1分鐘至熟成爲手粉。

Dust the mooncake mould (50-63 grams) and tap to remove excess rice flour. Take one portion from each 3 colours of dough and combine them into a round. Flatten out the dough and center the filling. Seal and shape into a ball. Lightly coat the surface with prepared cooked glutinous rice flour. Press each into mooncake mould and then push lightly out on a serving plate. Cover tightly with plastic film and chill for 1-2 hours.
灑些熟糯米粉在月餅模子內（大小50-63克），拍出多餘的粉。每種顏色的餅皮各取1份粘合成圓，按扁後放上1份豆沙包緊，收口後搓圓。表面拍上薄薄一層熟糯米粉，入模子壓好成型，推出放在盤子，蓋上保鮮膜冷藏1-2小時即可食用。