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在餐桌上絕對不能做的5件無禮的事情

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't keep your phone's ringer on

1.不要讓你的手機響個不停

Your phone starts ringing or lights up with a text while at the table. It's rude, we all know that. So, do something about it.

在就餐的時候,因爲來了條短信,於是你的手機便開始振鈴或者是屏幕變亮。我們都知道這是很無禮的。所以採取些措施。

the host, don't finish first

2.作爲東道主,不要先放下筷子

If you're hosting the dinner and have gathered a group of friends at a restaurant, you, as the host, have some important responsibilities to keep in mind.

如果你在餐館聚集三、五好友吃飯,作爲東道主的你要把有些重要的責任記在心裏。

"If you are the host, make sure to pace yourself so that you end up being the last one to finish each course," Czink said.

Czink表示,"如果你是東道主,那就要確保掌握好吃飯的節奏,這樣你才能夠成爲最後一個放下筷子的。"

在餐桌上絕對不能做的5件無禮的事情

't reach across the table

3.不要橫跨桌面

Sharing's great, after all, sometimes that's the best part about eating out — getting to try what everyone else ordered. But there's a polite way, and a not so polite way.

分享畢然重要,有時它會是下館子時最重要的一部分--去嘗試每個人點的菜。但是,方式有不禮貌的,也有不禮貌的。

"If you feel you must share," Czink says, "ask the other one to put it on his bread plate and pass the bread plate rather than put your fork into his food."

Czink表示,"如果你感覺你必須要品嚐,那麼要求對方把東西放在他的麪包盤裏,隨後把麪包盤遞給你,而不是自己用餐叉去叉食物。"

't stiff the waiter because the food was bad

4.不要因爲食物差而虧待了服務

"The waiter didn't make your food," Clarke said. "The waiter is there to be knowledgeable about the menu and bring your stuff. If there is an issue, go ahead and say it right away and let the waiter resolve it."

Clarke表示,"服務員不負責製作食物。她們只是對菜單很瞭解,併爲你端上食物。如果有什麼問題,直接說,讓她解決。"

Don't wait until it's time to pay and give the waiter less of a tip than he or she really deserves.

不要等到結賬的時候,少給服務員小費。

't stray too far from the menu

5.不要對菜單做過多改變

While slight modifications and special requests are to be expected, and often easily accommodated, don't go crazy with it.

雖然稍加改變和特殊要求是意料之中的,也通常是容易被滿足的,但是不要太過分。

A menu has been thoughtfully prepared by a professional chef, and it's not to be considered as just a list of ingredients.

菜單是由專業廚師深思熟慮準備的,它不僅僅是一個配料清單。

"Don't build your own menu or have lots of modifications to the menu," Arons said. "The chef created something that he wants to share with you."

Aron表示,"不要自己建立菜單或者是對菜單做過多的改變。廚師創作了一些他想要和你分享的東西。"