美語情景對話 第67期:意大利麪食 Pasta Dish
Todd: OK, Jessica, we are going to talk about cooking.
傑西卡，我們來談一談做飯。Jessica: OK.
好的。Todd: Now, you like to cook!
你喜歡做飯！
Jessica: Yes.
是的。Todd: OK. What can you cook?
你會做什麼？Jessica: I can cook Manicotti, Tacos, lots of food.
我會做意式通心粉，墨西哥捲餅，和許多其他食物。Todd: OK. So what is Manicotti?
什麼是意式通心粉？Jessica: Manicotti 's a big noodle. It's hollow on the inside and you fill it with different cheeses and then you put red tomato sauce over the top of it 's pretty good.
意式通心粉其實就是麪條。麪條中間是中空的，可以填充不同的奶酪，最後在麪條上面撒上番茄醬，味道很好。Todd: So how do you make it?
怎麼製作？Jessica: Well, you use Ricotta cheese, Mozzarella cheese, um, Parmesan Cheese,a little bit of salt, and basil and stuff and you mix it all together in a pot and then you stuff it in the noodle, and you put the noodle in the pan and shove it in the oven for 35 minutes and let it cook.
將意大利乳清乾酪，馬蘇裏拉奶酪，帕瑪森乳酪，一點鹽，羅勒粉和其他食材一起放進鍋中，接着放入意大利麪，將麪條放在平底鍋內，放入烤箱烤制35分鐘。Todd: Yeah!
是的！Jessica: And it's good.
味道很好。Todd: That sounds really good. How often do you make manicotti?
聽上去很棒。你多久做一次意式通心粉？Jessica: Oh, a couple times a month, probably.
也許一月幾次。Todd: What is the secret to good manicotti?
做好意式通心粉，訣竅在哪裏？Jessica: You got to make it tasty, cause if you add enough salt or Parmesan cheese then it doesn't taste as good. It just tastes like your eating cheese. That's it.
你想要味道好，但放太多鹽和帕瑪森乳酪味道就不妙了。吃上去就像吃奶酪一樣。就是這樣。Todd: OK. Well I'll remember that. Thanks a lot Jessica.
我會記住這點的。謝謝你，傑西卡。Jessica: You're welcome.
不客氣。注：譯文屬原創，未經允許，請勿轉載。
