新東方老師教你自己動手做奶酪

昨天做的酸奶今天正式“誕生”啦！早上看到原來那麼多牛奶一下變成那麼多白白嫩嫩的寶貝，我忍不住先吃了一大口！ 有一點點甜，可能是由於作爲starter（引子）的酸奶有點甜的緣故。再放一點honey，感覺特別的滑~~第一次DIY酸奶成功！YAY！！像昨天說的，放上製作的視頻，請忽略我偶爾流露出來的“飢餓鬼”的表情...另外，爲了幫助大家學習，我還在下面貼上了script，和製作過程一樣，不難，但是有些用詞要掌握哦。或許有一天，你也可以用英文教Kaitlin做一款小點心呢。

Do you like yogurt? Do you know plain yogurt is one of the healthiest foods in the world? Usually the yogurt we buy at supermarkets are unreliable. You know what I mean… And homemade yogurt is definitely safer, healthier, and to the point, a lot cheaper… So next time you hit the supermarket for yogurt, give it a second thought. What makes homemade yogurt worth the effort is tasting the immediate result of your labor. Now let’s get the camera rolling.

What you need is milk, as much as you want; yogurt, which will be your starter; a pot, and a big container for the final product.

First off, you heat up the milk with the pot. The most tedious thing about making yogurt is watching the milk get hot. You need it to hit 60 degrees, but not have it boil. So you may wanna pay attention to the pot and have a thermometer at hand. Once you've hit the target temperature, remove from heat and then wait for the milk to cool.

When the milk is cooled to the proper temperature, mix in with the yogurt. You need to blend the mixture to the fullest.

When it’s done, give the whole thing an air-free environment, which means to close the container and not open it until the magic happens…