斯洛維尼亞冷知識：最著名的蛋糕，波提卡

波提卡 Potica 是斯洛維尼亞最出名的一種蛋糕，它有點像前面講的卷餃，不過是蛋糕版本，而且特別大，裡面通常要捲進80多種不同的餡料。

圖片來源：YouTube @Lyra Madrona

看來斯洛維尼亞人很喜歡卷東西。

Potica or rolled dough is the most famous Slovenian cake, and it is known almost everywhere in the world and recognized as an ambassador of Slovenia. The festive pastry is made from rolled up and leavened dough, which they overlay with one filling or more, and then the dough is rolled into a roll or oblong loaf, which is baked in a special baking tray and then served in slices. Potica can be prepared with more than 80 different fillings, the most common of which are fillings with tarragon, walnuts, poppy seeds, chives, cheese, and raisins.

波提卡，或卷麵糰，是最著名的斯洛維尼亞蛋糕，幾乎在世界各地，它都是很有名的，而且它還被公認為斯洛維尼亞大使。這種節日糕點是用捲起來的、發酵好的麵糰製成的，在上面可以鋪上一種或多種餡料，然後把麵糰捲成卷或長方形的麵包，再把它放進一個特製的烤盤裡烘烤，之後就可以切片食用了。波提卡有80多種不同的餡料，最常見的是龍蒿葉、核桃、罌粟籽、細香蔥、乳酪和葡萄幹。