智利冷知识:谈到烤肉别只想到巴西!
我们继续来说吃。
巴西的烤肉在中国的名气不小,但智利的烤肉可是号称“BBQ之母”啊。
他们的烤肉 asado 不光是美食,也是很重要的社交工具。
图片来源:图虫创意
Asado is the mother of all barbecues! Chileans are extremely social and love to invite people over for get-togethers. The meat in Asado, usually beef, pork, mutton, or chicken, is slow roasted on a charcoal grill for 2-3 hours and is cooked on a sturdy stick that is rotated regularly. Slow roasting the meat makes it succulent and tasty.
智利烤肉是所有烧烤之母!智利人超爱社交,很喜欢邀请别人来聚会。Asado的烤肉通常包括牛肉、猪肉、羊肉和鸡肉,要在炭火上慢慢烤2-3个小时,肉要串在一根根壮实的棍子上,并且要定时翻转。这种慢烤能让肉变得多汁又风味浓郁。