Quora精選:有哪些老外的美食讓中國人噁心?
What Types Of Food Do Western People Eat That Chinese Find Disgusting?
有哪些老外的美食讓中國人噁心?
獲得3k好評的回答@JC Liú
Blue-Mold cheese:
藍紋奶酪
(科普貼:讓 blue cheese 變藍的黴菌就是青黴. 這種微生物將有機分子分解成簡單平滑的纖維結構的奶酪,並與藍奶酪混合成一種特殊的味道和氣味。)
Maggot cheese:
意大利蛆蟲乳酪
(假裝有圖)
(科普貼:是一種被故意放養活蛆的奶酪。在經過高度的腐爛分解後,製成這種蠅蛆鑽探、不斷滲水的臭氣彈。這種奶酪軟軟的,還具有奶油質地。我們會在婚禮或者家庭聚會上看到這種小吃。)[/cn]
Goat Milk Cheese (because of the strong smell):
羊奶酪(氣味強烈)
Eel pie (we are not against pie nor eel, it’s just the eel could use more chopping):
英國鰻魚派(我們不是討厭吃派或者是鰻魚,就是麻煩切切好嗎?)
Stargazy pie (I’m sure the taste is just fine. The issue is the fish-buried-alive look):
仰望星空派(我想説其實味道還不錯,但問題是感覺魚像是被活埋的。)
Steak Tartare
韃靼牛排
(科普貼:法語有教具體做法哦,雙語噠,小夥伴們快來~)
Most French cuisine, even dishes other westerners find unacceptable like snails, frogs, rabbits (even their heads), cow tongues, we Chinese are generally okay with them.
大部分法國料理,對於除法國以外的西方人也是覺得難以下口的,比如蝸牛、青蛙、兔子(甚至包括兔頭)、牛舌,但是在我們大天朝看來都不在話下。
(翻譯:林潯鷗)