全球最好吃的十款泡麪

Since the last The Ramen Rater’s Top Ten Instant Noodles Of All Time list came out , I’ve reviewed 383 different varieties. Let’s have a look at the top ten for 2018 – the finest and Most memorable instant noodles I’ve tried.

自從ramen rater（一個知名的方便麪評選網站）公佈了上一份有史以來最好吃的十款泡麪榜單，我已經品評過383款不同口味的泡麪了。我們一起看一下2018年我嘗過的最好、最令人難忘的十款泡麪吧。

#10: Gookmul Knight Of Ribs – South Korea

Gookmul絕地勇士炙燒肋排拌麪-韓國

Gookmul really made their mark with their special lobster variety last year. But I think this eclipses the taste of those by a lot. The noodles are perfectly chewy and of high quality with a great mouthfeel. What’s amazing about this one is the noodles get ensconced in a luxuriant sauce with lots of real pork – it’s kind of like having barbecue pulled pork noodles and it’s simply delectable and memorable.

Gookmul去年推出的龍蝦麪真的很不錯。但我認爲這款拌麪卻令龍蝦口味的拌麪黯然失色。這款面很有嚼勁，口感很棒。更令人驚訝的是，這款面的醬料裏有很多豬肉，十分豐盛，就像澆了烤肉的拌麪，既美味又令人難忘。

#9: Nissin Demae Ramen Straight Noodle Spicy Tonkotsu Flavour – Hong Kong

出前一丁辛辣豬骨湯味棒丁面-香港

Last year, Nissin Hong Kong’s Black Garlic Oil version was on the list. It was extremely good, but this one really impressed me. The noodles are thin and straight with a very nice chew. The broth is a melange of spicy and milky tonkotsu that had a deep and rich flavor. The heat isn’t so strong you’ll be running for the hills, but it’s respectable insofar as it is spicy but doesn’t overwhelm the underlying tonkotsu flavor.

去年，香港出前一丁的黑蒜油豬骨面上榜。那款面非常美味，但這款面卻另我印象深刻。這款面又細又直，而且很有嚼勁。它的肉湯是由香味濃郁的乳白色豚骨湯和辣椒油混合而成。它的湯汁並不會辣得讓你冒汗，但確實能感受到稍許辣味，而且還不不會掩蓋豬骨湯的香味。

#8: TTL White Wine Carbonara Noodle – Taiwan

臺酒白酒帕式達奶油培根面-臺灣

Much to my chagrin, TTL keeps coming out with interesting varieties. TTL stands for Taiwan Tobacco and Liquor – and they always have some kind of alcohol with their products. This one comes with a retort pouch will of creamy sauce and pork which is augmented by a sachet of white wine. A sipping soup is made with a separate sachet. The combination is apt and Very delicious.

令我十分煩惱的是，TTL不斷推出有趣的口味。TTL代表的是臺灣的煙和酒，該公司總是在產品中添加某種酒。這款泡麪裏有一個裝有奶油汁和豬肉的蒸煮袋，裏面還裝有一小包白葡萄酒。它還有一個獨立包裝的湯包。所有的調味料搭配在一起十分恰當，也非常美味。

#7: Mom’s Dry Noodle Dan Dan Noodle – Taiwan

老媽拌麪擔擔麪-臺灣

I’ve long said that the Taiwanese are masters of simplicity when it comes to food and this one is no exception. We start with a thin noodle, one that is not fried but dried in the hot sun – no sun, no noodles. The flavor is a combination of chilli oil, sesame paste, soy sauce and a dry combo of Sichuan peppercorn hulls and garlic. Finally, the end result is a multi-layered balance of flavors that harmonize perfectly.

我一直說，談到食物，臺灣人是簡餐大師，這款面也不例外。我們先說說它的面，這款細面沒有經過油炸，而是在烈日下風乾的，也就是說沒有陽光，就做不出這款面。其調味料有加了辣椒油、芝麻醬和醬油的醬料以及加了四川幹胡椒和大蒜的粉包。最終，最終混在一起的調味料使這款泡麪達到了多層次的平衡，而且十分協調完美。

#6: Red Chef Green Tom Yum Soup Noodles – Malaysia

紅廚青酸辣湯麪-馬拉西亞

Innovation is something I hold in high regard – I’ve tried almost 3,000 kinds of instant noodles from around the world – new flavors are definitely ones that catch my eye and taste buds. The broth is strong and kind of reminds me of a cross between a Malaysian tom yum crossed with green curry spiciness. It is very tasty.

我非常敬重創新。我嘗過全世界近3000款泡麪，新款泡麪一定會引起我的注意，並抓住我的味蕾。這款面的湯汁香味濃郁，讓我想起了馬來西亞冬陰功湯的香味和綠咖喱的辛辣，非常美味。

#5: Prima Taste Singapore Curry Wholegrain La Mian – Singapore

百勝廚新加坡咖喱全谷拉麪-新加坡

This one has been on the list for three years now and for good reason. The noodles are thick and chewy – and while they are wholegrain they aren’t coarse on the chew. The broth comes from two large sachets – one full of curry paste and one of coconut powder. The richness and depth of flavor here is sensational and delights the palate with flavors that are balanced and superb.

這款拉麪已上榜三年了，而且其上榜的理由十分充分。這款面又粗又有嚼勁。雖然它是全谷拉麪，但咀嚼的時候並不會覺得很粗糙。它的湯汁是由兩大包調味料調製而成的，一包咖喱醬，一包椰子粉。其香味濃郁厚重，口味均衡，十分美味，另你食慾大振。

#4: CarJEN Nyonya Curry Laksa – Malaysia

嘉珍娘惹咖哩叻沙面-馬來西亞

This Malaysian variety catches the eye and delights the senses. A noodle with a great gauge and chew sets the scene. A broth with a nice rich and creamy flavor augmented by coconut milk powder and a special ‘dipping sauce’ that has a sweet and spicy shrimp hit just makes everything so good.

這款馬來西亞口味的泡麪既引人注目，又令人食慾大振。這款泡麪量足又有嚼勁。其湯汁中添加了椰奶粉，這使其擁有濃郁的奶油味。此外，湯汁中還添加了一種特別的“蘸醬”，這種蘸醬裏有又甜又辣的蝦仁，使這款面十分美味。

#3: MyKuali Penang White Curry Noodle (2018 Recipe) – Malaysia

麥可利檳榔白咖喱面（2018年配方）-馬來西亞

Over the years, this variety went from #1 to being off of the list last year. This was due to numerous recipe changes I just didn’t like. Well, this year they’ve done it. The recipe has uniquely changed once again and it’s definitely returned to it’s roots with a flavor I love. As for its broth, a big sachet of curry paste sets the stage along with creamer and seasoning. The end result is a incredibly strong and spicy curry that is all in all unique and mesmerizing .

多年來，這款泡麪的排名從榜單第一位一直下降，直到去年落榜。這是因爲這款泡麪對其配方做出了許多調整，而我並不喜歡這種改變。嗯，今年他們也調整了配方。其公司對配方再次進行了獨特的改變，這款泡麪一定變回了其最初的味道，而且這種味道正是我所喜歡的。要調配它的湯汁，先倒入一大袋咖喱醬，然後再加入奶精和調味料，最後變成辣味濃郁的咖喱面。總之，這款泡麪既獨特又令人着迷。

#2: Red Chef Sakura Prawn Soup Noodles – Malaysia

紅廚櫻花蝦辣湯麪-馬來西亞

This is the newcomer to the list for 2018. The great gauge and gauge to the noodle, and then the broth just takes over. A sweet and extremely strong prawn flavor. A good level of spiciness is here as well and works with the broth rather than overwhelms it. The broth is thick and oiliness is on point. Rounding things out is a sachet of fried onions – good sized ones that add a very agreeable crunch. Authentic and wonderful.

這是2018年上榜的新款泡麪。這款泡麪的麪餅很大，而它的湯汁也很鮮美，是又甜又濃的鮮蝦口味。其辣度適中，與湯汁搭配協調，而且還不會掩蓋湯汁的鮮美。它的湯汁很稠，油分適中。最後撒上一袋油炸洋蔥，適量的油炸洋蔥增加了一種令人愉快的咀嚼感，正宗又美味。

#1: Prima Taste Singapore Wholegrain Laksa La Mian — Singapore

百勝廚新加坡叻沙全谷拉麪-新加坡

Prima Taste’s Laksa sits atop the list for the third year in a row. Its chewy wholegrain noodles are hearty and artisanal – never gritty and just a pleasure to chew with a cosmic mouthfeel. Moreover, the broth is a combination of a laksa paste sachet which is large and full of premium ingredients. The broth is made fuller and creamy with the second sachet, a large one filled with coconut milk powder. All in all, if I had only one noodle to eat on a deserted island, this would be the one. All in all, it’s just exquisite in taste and to the eye.

百勝廚叻沙口味的泡麪連續三年位列榜單第一位。它的全谷麪餅是手工製作的，很有嚼勁，也很豐盛，嚼起來並不會覺得很粗糙，反而很有口感。其湯汁的調味料中有一大包配料優質的叻沙醬，還有一大包椰奶粉，它使這款拉麪的湯汁豐盛又滑膩。總之，如果我在一個荒島上只能吃一款泡麪，我會選這款泡麪，因爲它的口感和賣相都很棒。

（翻譯：Dlacus）