斯洛文尼亞冷知識：卷餃

卷餃不是我們平常理解的那種餃子，斯洛文尼亞和東歐大部分其他國家一樣，都愛吃麪疙瘩類的食物，也就是英語裏說的 dumpling

斯洛文尼亞卷餃是一種用麪皮把餡料捲起來做成的菜餚，有甜的有鹹的，鹹的可以搭配肉類來吃，甜的就能當甜點來吃。

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Štruklji or rolled dumplings are one of the best-known Slovenian dishes with first recipes from the 16th century when cooked rolled dumplings were part of cuisine in monasteries and then established in the 17th century as a festive middle-class meal. Today, this Slovenian food is a popular side dish for meat and sauces, and it can also be a delicious dessert. The first rolled dumplings in a spiral or swirly shape were made of strudel dough. They are also made from leavened, phyllo, noodle and potato dough. You can order this traditional Slovenian food with different fillings, that can be either sweet or salty. Fillings can be made of tarragon, cottage cheese, nuts, apples, poppy seeds, and cheese. Štruklji are prepared differently in different regions, so you can try different delicious rolled dumplings all over Slovenia.

卷餃（Štruklji）是最著名的斯洛文尼亞菜餚之一，它起源於16世紀，是當時修道院裏的一道美食，之後於17世紀成爲中產階級的節日美食。如今，它是備受歡迎的一道配菜，可以與肉和醬料一起食用，也可以做成美味的甜點。最早的卷餃是螺旋形或旋渦狀的，它是用果餡卷麪糰做成的。也有用發酵的酥皮、麪條和馬鈴薯麪糰製成的卷餃。你如果要點這種傳統的斯洛文尼亞美食，你可以選不同的餡料，有甜的，也有鹹的。這種卷餃的餡料可能有龍蒿葉、白軟乾酪、堅果、蘋果、罌粟籽和奶酪。不同地區的卷餃是不同的，因此你可以在斯洛文尼亞各地品嚐不同的美味卷餃。